Cheese platter
A generous selection of Cypriot, Greek and Italian cheeses, served with roasted pepper and feta dip.
Tastings & tours
Come for a quick introduction or follow LionSpirit from cellar to glass. Choose your experience and see the available start times for your date.
Choose your experience
Six ways to discover what we make, from a relaxed introduction to the complete winery and distillery experience. Every tasting is hosted, unhurried and served in crystal glassware.
A relaxed introduction to LionSpirit with Seaside Dream (Xynisteri), Summer Blush (Grenache Noir) and Crimson Sky (Cabernet Sauvignon). Freshly baked village bread and our estate Superior Extra Virgin Olive Oil accompany every hosted pour.
Taste Seaside Dream, Summer Blush and Crimson Sky, followed by Olympia (Lefkada), Azure Lion and Commandaria Legacy. Freshly baked village bread and our estate Superior Extra Virgin Olive Oil complete the experience.
Step inside the working distillery and barrel cellars, then taste Seaside Dream, Summer Blush, Crimson Sky, Olympia, Azure Lion and Commandaria Legacy. Freshly baked village bread and our estate Superior Extra Virgin Olive Oil are served alongside.
Taste Zivania, Kingfisher Gin, Commandaria-cask whisky and brandy side by side, guided by a host who will share the character and story behind each spirit.
Five premium wines, hand-selected by our winemaker: Ambelissimo, Chardonnay, Promara, Vasilissa and Maratheftiko. Promara and Vasilissa are our new creations. Served with village bread and estate olive oil.
Explore the distillery and barrel cellars, taste Seaside Dream, Summer Blush, Crimson Sky, Olympia, Azure Lion and Commandaria Legacy, then enjoy Zivania, Kingfisher Gin and Commandaria-cask whisky with a cheese platter.
Stay a little longer and share a platter prepared to order. Both choices include our roasted pepper and feta dip.
Looking for a full meal? The Rooftop Bistro is upstairs.
Choose one of our six tasting experiences—or combine a tasting with a Bistro table. We will confirm the request by email or telephone. Nothing is charged online.
Choose an experience to see live availability. The date defaults to today, or tomorrow for tours booked in advance; you can change it below. For same-day visits, please book at least 30 minutes before the start time. Tuesday to Saturday, 12:00–14:00 is normally busiest with tour groups, so tasting starts are limited to 12:00, 13:00 and 14:00 with fewer booking slots.
The barrel room and the roof terrace can both be taken privately — dinners, corporate days, weddings. Tell us the date and the headcount and we will come back with what is possible.