
Zivania Supremo
The Cypriot spirit, distilled from our own pomace. Clean and warm, traditionally served ice-cold with meze.
- Base
- Grape pomace
- Alcohol
- 43%
The distillery
From Cyprus’ iconic zivania to pioneering gin and Commandaria-cask whisky, our spirits are distilled, blended, matured or bottled at the estate.
Our working distillery brings together copper-pot distillation, botanical blending, Commandaria-cask maturation and small-batch bottling.

The Cypriot spirit, distilled from our own pomace. Clean and warm, traditionally served ice-cold with meze.

Twenty-eight Cypriot botanicals, each distilled separately with juniper before blending. Citrus zest, lavender and rose, rosemary and mint.
Nine Cypriot botanicals, softer and rounder than the London Dry. Good with tonic and a slice of orange.

Matured in Cyprus in casks that held our Commandaria — vanilla and caramel with the sweetness the wood gives back.

At least fifteen years of maturation, with Commandaria casks adding warmth, depth and a long finish.
At least twelve years old, bright enough for a cocktail yet polished enough to pour slowly.

Hazelnut cream, blended and bottled here rather than bought in.
Vodka-based and unmistakably blue.
The bolder side of Nutcracker: aromatic hazelnut character without the cream.
A clean, straightforward vodka for classic serves and cocktails.
A versatile rum made for long drinks, mixed serves and the bar.
A crisp, juniper-led gin for a clean and familiar gin-and-tonic.
A traditional Cypriot zivania from our Troodos distillery range.
A smooth, accessible brandy produced for our classic distillery range.
The full range is available at the winery shop, open the same hours as the tasting room. For trade orders, private label or shipping within the EU, send us an enquiry.
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