LionSpirit Maratheftiko, with its complex profile of dark fruits, oriental spices, and the nuances added by oak aging, is an exceptional wine that pairs well with a variety of rich and flavorful dishes. Here are some food pairing suggestions to complement its characteristics:

1. Grilled Red Meats: The robust flavors and firm tannins of Maratheftiko make it an excellent match for grilled red meats such as ribeye steak, lamb chops, or venison. The char and smokiness from the grill will enhance the wine’s toasted oak and spice notes.
2. Hearty Stews and Braises: Dishes like beef bourguignon, lamb stew, or osso buco are rich in flavors and will harmonize beautifully with the deep fruit and spicy profile of the wine. The slow-cooked, tender meats will also complement the wine’s structured tannins.
3. Spiced Dishes: The oriental spices in the wine’s profile make it a good pairing for spiced and aromatic dishes from Middle Eastern or North African cuisines, such as Moroccan tagines or spiced lamb kebabs.
4. Game Dishes: The intense flavors of game meats like duck, pheasant, or wild boar pair splendidly with the complexity of Maratheftiko. These meats typically require a wine that can match their rich, sometimes gamey flavors.
5. Mature Cheeses: Pair the wine with aged cheeses such as cheddar, gouda, or manchego. The nutty and intense flavors of the cheese will complement the vanilla and smoky notes from the oak aging of the wine.
6. Dark Chocolate: For a dessert pairing, try dark chocolate or chocolate-based desserts. The bitterness of the chocolate will contrast nicely with the sweetness of the blackberry and cherry flavors in the wine.

These pairing options will allow the rich and complex flavors of LionSpirit Maratheftiko to shine, enhancing both the wine and the food for a memorable dining experience.

Crafted in the heart of Cyprus, LionSpirit Maratheftiko embodies the essence of our land and the meticulous care we dedicate to every bottle. This wine is a celebration of our native Maratheftiko grape, known for its bold flavors and structural complexity.

Our Maratheftiko grapes are handpicked from vineyards that benefit from the island’s unique microclimate, with ample sunlight and cooling sea breezes which are ideal for cultivating vines with concentrated flavors. The grapes undergo a rigorous selection process to ensure only the best are used for fermentation.

Aging is an integral part of crafting our Maratheftiko. This wine spends 12 months maturing in a mix of French and American oak barrels, which imbues it with a subtle complexity of vanilla and spice, complementing the natural dark fruit flavors. This process not only softens the tannins but also integrates the flavors, resulting in a wine that is both robust and elegant.

On the nose, LionSpirit Maratheftiko reveals a rich tapestry of blackberry, cherry, and pomegranate, interwoven with hints of oriental spices that hint at the exotic character of this wine. The palate is greeted with a full-bodied texture, showcasing layered fruit flavors balanced by a vibrant acidity and culminating in a lingering, spicy finish.

Ideal for enjoying with hearty dishes, this wine pairs splendidly with everything from grilled meats to rich stews and mature cheeses. We recommend decanting LionSpirit Maratheftiko before serving to fully appreciate its depth and breadth of flavors.

As winemakers, we take pride in this wine as a true representation of both the varietal and our winemaking philosophy. It is our hope that each glass conveys the passion and dedication we pour into every phase of winemaking.