LionSpirit Ambelissimo pairs beautifully with a variety of hearty dishes that complement its rich and robust flavour profile. Here are some food pairing ideas that can enhance the enjoyment of this versatile wine:

1. Grilled and Roasted Meats: The full-bodied nature of LionSpirit Ambelissimo makes it an excellent companion to grilled or roasted meats. Pair it with beef steaks, lamb chops, or pork tenderloin. The charred flavors from grilling pair well with the wine’s structured tannins and dark fruit notes.
2. Hearty Pasta Dishes: Opt for robust pasta dishes that feature rich tomato-based sauces or meat. A classic spaghetti Bolognese or a hearty lasagna would be ideal, as the acidity in the tomato sauce will balance nicely with the tannins in the wine.
3. Mushroom Dishes: For a vegetarian option, mushrooms are a great choice because their earthy flavours mirror the complexity of a red wine like Ambelissimo. Consider dishes like mushroom risotto or grilled portobello mushrooms.
4. Cheese Pairings: A selection of aged cheeses would go splendidly with this wine. Cheeses like aged cheddar, Gouda, or even a robust blue cheese can stand up to the bold flavors of LionSpirit Ambelissimo.
5. Spiced and Smoked Foods: The wine’s robust profile also allows it to pair well with spiced or smoked foods. Think smoked brisket, spicy chorizo, or dishes that incorporate smoked paprika.
6. Game Meats: If available, game meats such as venison, duck, or wild boar can also be excellent pairings, as their rich, sometimes gamey flavors are well-complemented by the structured and complex nature of the wine.

These pairing options are designed to match the intensity and complexity of LionSpirit Ambelissimo, ensuring that both the food and wine can be enjoyed to their fullest potential.

At LionSpirit Winery, nestled in the unique terroir of Cyprus, we are proud to present our LionSpirit Ambelissimo Dry Red — a testament to our commitment to producing world-class wines that reflect the rich heritage and unique climatic conditions of our region.

This wine is crafted predominantly from indigenous grape varieties, chosen for their ability to express the full character of our landscapes. Each vineyard plot is carefully managed to ensure the grapes reach optimal maturity and concentration, reflecting the essence of our diverse soils.

Following harvest, the grapes undergo a meticulous selection process, ensuring only the best quality fruit is used. Fermentation takes place in temperature-controlled tanks, allowing us to preserve the vibrant fruit flavors that are a hallmark of LionSpirit Ambelissimo. Post-fermentation, the wine is aged in a mix of French and American oak barrels for several months. This aging process not only softens the wine but also adds layers of complexity with subtle hints of vanilla, spice, and toasted wood.

The result is a wine that exhibits a deep ruby color and a complex bouquet of dark cherries, ripe plums, and blackberries, underpinned by notes of leather, earth, and a whisper of spicy oak. On the palate, LionSpirit Ambelissimo is robust and full-bodied, with a harmonious balance of fruit, tannins, and acidity, leading to a long and satisfying finish.

LionSpirit Ambelissimo Dry Red is a versatile wine, ideal for a variety of culinary pairings, from hearty meat dishes to mature cheeses. We recommend decanting this wine for an hour before serving to fully appreciate its depth and complexity.

We invite you to enjoy LionSpirit Ambelissimo as a celebration of our dedication to excellence and the rich winemaking tradition of Cyprus