By the early 20th century, Lambouri Winery had expanded its production capabilities and begun to cement its reputation within the local community and beyond. The winery thrived by adhering to time-honored winemaking practices while gradually integrating innovations that enhanced both the quality and diversity of its offerings.

Beginning of 2000 marked a period of significant change for the winery, as it embraced modernization with the introduction of new vinification technologies and sustainable practices. These changes were pivotal in improving the quality of its products and expanding its market reach. It was during this time that the winery began to explore beyond traditional wine production, setting the stage for future innovations.

From 2019 onwards, the winery underwent a steady rebranding, emerging as LionSpirit Winery & Distillery. This new identity signaled a broader focus, embracing the distillation of spirits alongside winemaking. LionSpirit quickly distinguished itself by becoming the first distillery in Cyprus to produce Gin and Whisky, pioneering these categories on the island and leading the local industry in spirits innovation.