LionSpirit Zena, with its medium sweet profile and aromatic nuances of white currant, white peaches, and tender spices, offers a delightful pairing versatility. Here are some food pairing ideas that can complement and enhance this wine:

1. Light Desserts: Pair LionSpirit Zena with desserts that are not overly sweet, such as fruit tarts, lemon cheesecake, or a light pavlova. The delicate fruit flavors of the wine will align beautifully with the freshness of the desserts.
2. Spicy Asian Cuisine: The sweetness and refreshing acidity of this wine can balance well with the heat and spices found in Thai or Vietnamese dishes. Consider pairing it with spicy shrimp pad thai or a vibrant green curry.
3. Soft and Creamy Cheeses: The velvety sweetness of the wine is an excellent match for soft cheeses like brie, camembert, or a mild blue cheese. The creamy texture of these cheeses will complement the wine’s medium body and fruity undertones.
4. Grilled Seafood: Try LionSpirit Zena with grilled or roasted seafood dishes, such as grilled salmon, roasted trout, or scallops. The fruit elements in the wine can enhance the natural sweetness of the seafood.
5. Poultry Dishes: Pair this wine with lightly spiced poultry dishes, such as a Moroccan chicken tagine with apricots or a roasted turkey breast with a fruit glaze. The spices in the wine will resonate with the seasoning in the dishes.
6. Salads with Fruity Dressings: Opt for salads that include fruits, nuts, and a light vinaigrette. A salad with mixed greens, sliced peaches, almonds, and a light balsamic dressing would pair nicely, echoing the wine’s fruity and spicy notes.

These pairing options emphasize the wine’s ability to complement a broad range of flavors, from sweet to savory, making LionSpirit Zena a versatile choice for various dining occasions.

At LionSpirit, nestled in the vibrant wine-growing regions of Cyprus, we take pride in crafting Zena, a medium sweet wine that captures the essence of our island’s sun-kissed vineyards. This wine is meticulously developed from a blend of Xinisteri and Malaga grapes, varieties celebrated for their aromatic potential and adaptability to our unique terroir.

Zena is harvested at optimal ripeness to ensure the natural sweetness and flavor complexity of the grapes are at their peak. The Xinisteri provides a refreshing acidity that balances the lush sweetness brought by the Malaga grapes. After gentle pressing, the juice is fermented at controlled temperatures, allowing us to preserve the delicate floral and fruit aromas of white currants and white peaches. The addition of tender spices during the aging process introduces an exotic complexity that enhances the wine’s character.

The result is LionSpirit Zena, a wine with a golden hue and an aromatic bouquet that entices with notes of ripe white currants, juicy white peaches, and a whisper of nutmeg and vanilla. On the palate, Zena offers a harmonious blend of sweetness and acidity, making it both refreshing and satisfying. The finish is smooth and lingering, with a delightful interplay of fruit and spice.

Perfect for enjoying on its own or as a versatile companion to a wide range of cuisines, LionSpirit Zena shines alongside spicy dishes, creamy cheeses, and light desserts. We invite you to experience this delightful expression of Cyprus, a true testament to the craftsmanship and passion that defines our winemaking at LionSpirit Winery & Distillery.