Chardonnay Fumé is a distinguished white wine that captivates with its elegant fusion of rich oak and vibrant fruit flavors. Crafted in the scenic vineyards of Cyprus, this wine undergoes careful oak aging, which imparts a subtle smokiness and a creamy texture, enhancing its complexity. With notes of ripe tropical fruits, vanilla, and a hint of toasted almond, it offers a well-rounded palate that pairs wonderfully with a variety of cuisines. Lambouri Chardonnay Fumé is a delightful choice for those who appreciate a wine that balances robust flavors with refined sophistication.
2015
Chardonnay Fumé
Served well-chilled our authentically made Cabernet Sauvignon is a refreshingly delicate dry wine with hints of strawberry, citrus, and peach laced fruit.
| VARIETAL | 100% Cabernet Saufignon |
|---|---|
| APPELLATION | Villenoir Cabernet Saufignon |
| VINTAGE | 2015 |
| Profile | Semi-dry |
| ALCOHOL | 13.5% |
| VOLUME | 750 mL |
Wine specs
Tasting notes
Wine specs
Food pairing notes
Chardonnay Fumé, with its distinctive characteristics influenced by oak aging and the rich flavors typical of Chardonnay, pairs well with a variety of dishes. Here are some food pairing ideas that would complement the wine’s profile:
- Seafood Dishes: The creamy texture and oak nuances of Chardonnay Fumé make it a great match for richer seafood dishes. Consider pairing it with lobster, crab cakes, or grilled sea bass. The buttery texture of the wine can enhance the succulent flavors of these seafood options.
- Poultry: Creamy or buttery poultry dishes, such as chicken alfredo, roasted turkey with a cream-based sauce, or chicken in a white wine sauce, will go nicely with this wine. The oak notes of the Chardonnay can complement the richness of the sauce while balancing the lightness of the poultry.
- Pork Dishes: Dishes like pork loin roasted with herbs and served with a creamy sauce or caramelized apples can also be a delightful pairing. The fruit and oak flavors of the wine will harmonize with the sweet and savory elements of the pork.
- Vegetarian Options: For a vegetarian pairing, consider dishes like mushroom risotto or butternut squash ravioli in a sage butter sauce. These dishes will match well with the earthy and buttery notes of the Chardonnay.
- Cheese: Medium to strong cheeses, such as aged cheddar, gruyère, or brie, can be paired beautifully with this wine. The rich and creamy textures of these cheeses will complement the smooth and oaky profile of the Chardonnay.
- Spiced and Flavorful Dishes: This wine can also handle spices and herbs well, so dishes with a hint of nutmeg, cinnamon, or cardamom could be intriguing pairings. Think of spiced roasted vegetables or creamy curries with these spices.
Each of these pairings is designed to match the complexity and body of the LionSpirit Chardonnay Fumé, ensuring that both the food and wine can be enjoyed to their fullest.
Wine specs
Winemaker notes
Chardonnay Fumé, a true testament to our commitment to quality and craftsmanship. Harvested from meticulously tended vineyards, our Chardonnay grapes are carefully selected to ensure optimal ripeness and flavor intensity. After fermentation, this wine is aged in new French oak barrels, where it undergoes a transformative journey of maturation.
During its time in the barrels, our Chardonnay Fumé develops a rich and complex character, with pronounced notes of creamy vanilla, toasted oak, and subtle hints of smoke. These flavors intertwine harmoniously with the wine’s natural fruitiness, resulting in a beautifully balanced and elegant expression of Chardonnay.
Upon tasting, our Chardonnay Fumé reveals a luxurious texture, with a creamy mouthfeel and a lingering finish that leaves a lasting impression. This wine embodies the essence of LionSpirit’s dedication to excellence, offering wine enthusiasts a truly exceptional drinking experience that celebrates the unique terroir of Cyprus.
